This recipe for Cool Ranch Roasted Chickpeas from The Whole Smiths takes the flavors we love from our favorite chip and packs them into a healthy snack. Kid-friendly and grown-up approved, these chickpeas are gluten-free, dairy-free and delicious.
1 Preheat the over to 425* F and line a baking sheet with parchment paper.
2 Add all of the ingredients to large bowl and toss to coat well.
3 Spread evenly over the baking sheet and bake them for 25 to 30 minutes until they are golden brown.
