chipotle turkey fritters + jalapeno cranberry sauce

1 In a pan add 1 tsp of ghee or olive oil and heat on medium
2 Once hot, add chopped onions and cook until tendered lightly browned
3 In a large bowl, combine mashed potatoes, adobo sauce, chopped turkey, smoked paprika, onion, egg and arrowroot powder
4 Combine thoroughly
5 In a cast iron skillet, heat 4 TBSP of ghee or olive oil
6 Form mashed potatoes into fritters roughly 2 inches in diameter
7 Gently press in sides to firm up fritters
8 Once oil is hot add fritter and let cook roughly 3 minutes on each side, the side should be crispy and lightly browned. Allow more time to cook if necessary and flip
9 Do this with the remainder of the potato mix
10 For cranberry sauce add the red peppers and cilantro and stir to combine
11 Serve 1 TBSP of cranberry sauce on top of each fritter