Chimichurri Street Tacos

1 In a large skillet heat butter, ghee or olive oil on medium high heat.
2 Once melted, add the mushrooms, salt to taste and sauté for approximately 10 minutes.
3 Remove mushrooms with a slotted spoon and set aside.
4 In a separate skillet heat bacon grease (or other cooking oil of your choice) in a large skillet on medium high heat.
5 Once the oil is hot add your onions and cook for roughly 5 minutes and add ground beef and begin to brown.
6 After 5 minutes add the chili powder, smoked paprika, salt and pepper and thoroughly combine all ingredients and cook until done, another 5 minutes or so.
7 Once ground beef is cooked and browned add previously cooked mushrooms and combine.
8 Serve meat and mushroom mixture in cleaned leaf of romaine lettuce (or tortilla for the infidels ;) ) and top with additional ingredients to your liking, especially the chimichurri sauce! Eat like a taco and get your grub on!