Chimichurri Guacamole

1 Combine the cilantro, red onion, parsley, juice from 1/2 of the lime, garlic, jalapeño, red pepper flakes and 1/2 teaspoon of salt into a small bowl and stir to combine. 
2 Add the avocado to a larger bowl and mash into a chunky consistency. Add about 2/3 of the chimichurri mix into the avocado along with the juice from the remaining half of lime and the remaining 1/2 teaspoon of salt. Stir to combine well. 
3 Add the olive oil to the remaining 1/3 of the chimichurri mix and stir to combine. Pour the chimichuchurri sauce over top of the guacamole and serve with your favorite Beef Thins from The New Primal.