Chicken Stuffed Poblano Peppers

1 Preheat oven to 400*
2 Heat a large skillet to medium heat
3 Add 1 Tbsp. of oil to the pan
4 Once hot, add chopped onion
5 Cook onion until tender
6 Once tender, add water and cauliflower rice to skillet and stir to combine
7 Raise temperature to medium high and cook until cauliflower is tender, frequently stirring
8 Once cauliflower is tender, add Del Real Shredded Chicken, chipotle powder, salt, diced green chiles, diced tomatoes and cilantro
9 Combine all ingredients and continue to cook until heated through
10 Pour red enchilada sauce into the bottom of a casserole dish
11 Once heated through, stuff chicken filling into the cavities of the poblano chiles
12 Arrange stuffed poblanos into the enchilada sauce, nestling them in close to each other
13 Bake stuffed poblanos for 35 minutes until peppers are tender
14 While the peppers are baking combine mayo, garlic, chipotle powder and salt to make the chipotle crema
15 To serve drizzle chipotle crema over top of poblanos