Chai Spiced Sweet Potato Mash

1 Add the sweet potatoes to a large stock pot and fill with water, just enough to cover the top of the sweet potatoes. Bring the water to a boil and boil the sweet potatoes until they are fork tender.
2 Turn off the heat and drain the potatoes in a strainer. Return the potatoes to the stock pot.
3 Add the almond milk, ghee/butter, chai, maple syrup and salt to the stock pot. Using a hand blender, mix the sweet potatoes on medium until they are smooth and creamy.
4 Serve with a small amount of additional ghee or butter over top, a light drizzle of maple syrup and a sprinkle of salt over top.