Carrot + Apple Fritters

1 Lay several paper towels out onto a large cutting board
2 Spread about 1/4 of grated carrots and apples over top and cover with additional paper towels
3 Press gently to remove extra moisture and add to bowl
4 Continue to do the same with remainder or carrots and apples
5 Add flour, egg, apple sauce, pecornio, garlic, salt and pepper to carrots and apples
6 Using hands, combine well
7 Heat a large dutch oven or frying pan to medium heat and add oil
8 Once oil is hot form a small 2 inch patty of fritter mix into the palm of your hand
9 Press to form a flat pancake and add to oil
10 Cook each side for approximately 3 minutes until golden brown and cooked through
11 Remove and place on paper towels to cool
12 Continue to do this for the remaining fritter mix