Carnitas Frittata

1 Preheat oven to 375*
2 In a large bowl whisk eggs until well beaten, set aside
3 Heat a large cast iron skillet to medium heat
4 Once hot, add 1 tsp. of oil to pan
5 When oil is hot, add  carnitas to the pan
6 Use a spatula to break apart carnitas as they cook
7 Once heated through, remove carnitas from pan and set aside
8 Add additional oil to the pan if needed and add green onions and red peppers
9 Cook until tender
10 Add garlic to pan and cook for an additional minute
11 Remove green onions, red pepper, garlic mix from pan and add to beaten eggs
12 Add in diced tomatoes and chopped cilantro to eggs
13 Spray cast iron skillet with additional oil to ensure frittata doesn’t stick
14 Add carnitas back into skillet and spread into an even layer
15 Pour egg and vegetable mix over top of carnitas into pan
16 Continue to cook frittata in skillet for roughly two minutes
17 Transfer skillet to preheated oven and continue to cook for 10-15* minutes until frittata is set
18 Meanwhile mash avocado and cilantro together to make guacamole
19 Once mashed, add salsa and stir to combine
20 Salt to taste
21 Once frittata is set serve with sliced jalapeños, guacamole and additional Fire Roasted Red Salsa
22 *Baking times will vary slightly depending on size of pan used