caldo verde - kale soup

Name: caldo verde - kale soup
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: 1 onion chopped; 2 Tbsp olive oil; 3 cloves of garlic minced; 64 oz chicken broth; 3 red potatoes thinly sliced; 1 lb. parsnip peeled and thinly sliced; 2 links of linguisa sliced; 1 lb. chopped kale; 2 spring; salt and pepper

15 mins prepServes 4

My take on the Portuguese soup Caldo Verde. Whole30 compliant and maybe you shade of paleo.

4 servings

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1 In a large  by flashmall" href="#"&gt;stock pot, heat olive oil to medium and add chopped onions
2 Cook until translucent
3 Add garlic and cook an additional 2  by flashmall" href="#"&gt;minutes
4 Once onions and garlic are cooked, add chicken stock to pot and bring to a boil
5 Once boiling, add potatoes and parsnips
6 Cook until tender, roughly 10 minutes and bring to simmer
7 In a separate skillet, add linguisa and cook until lightly browned
8 Using an immersion blender, blend soup to create a smooth consistency
9 Add linguisa, kale and spring onions to pot
10  by flashmall" href="#"&gt;Continue to simmer for an additional 10 minutes
11 Salt and pepper to taste

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caldo verde - kale soup

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