Bourbon Glazed Brussels Sprouts

1 Heat a large skillet on medium high heat
2 Once hot add bacon pieces and cook bacon until pieces are slightly crispy and fat has rendered
3 Using a slotted spoon removed pieces and set aside
4 Pour 1/2 of bacon grease out leaving the other half remaining in hot pan
5 Add brussels to the hot grease in pan and toss to coat
6 Let brussels sit for a minute to brown and get a good crisp, roughly 1-2 minutes
7 Repeat until brussels are crisp and brown on the outside
8 Add chicken broth to the pan
9 Using a spatula scrape bits off of bottom of pan to deglaze (those are the tasty bits, get them up!!)
10 Add the coconut sugar and whiskey and toss to coat
11 Bring heat down to medium and let liquid boil away
12 Toss in pecan
13 Salt to taste and serve