Best Ever Brussels Sprouts

1 Preheat over to 405*
2 Heat skillet and add bacon pieces, cooking until they are just about done, not fully
3 Remove the bacon from skillet with a slotted spoon and set aside
4 In a large bowl combine brussels sprouts, walnuts, bacon, salt and olive oil, toss to coat
5 Spread brussels mixture into a single payer onto baking pan, you may need two and put into oven
6 Add the balsamic vinegar to a small saucepan on medium and whisk constantly until the vinegar thickens creating a reduction, roughly 10 minutes.
7 After 20 minutes, add the raisins to the brussels, give the brussels sprouts a good stir and return to the oven for remaining 10-15 minutes.
8 The brussels sprouts should be browned on the edges with some crispy pieces scattered amongst
9 Once the brussels sprouts are done, plate and sprinkle goat cheese (optional) and drizzle balsamic reduction over the top