These Banana Egg Muffins from The Whole Smiths are the PERFECT easy-to-make breakfast. They are lightly sweetened and taste like a delicious banana pancake in muffin form. Grown ups and kids alike are falling in love with them.
0 Preheat the oven to 375*F.
1 Add the bananas, beaten eggs and pinch of salt into the same bowl and combine.
2 Spray or grease the inside of the silicone muffin liners.
3 Pour the batter evenly amongst the 12 muffin liners / cups, filling about ⅔ of the way up. Add your toppings into each muffin, about a teaspoon or two of ingredients into each muffin will work.
4 Bake for 12-15 minutes until the eggs have cooked through. Let cool sightly and serve.
