Bacon Wrapped Asparagus + Lemon Butter Sauce

1 Preheat oven to 375*
2 Wrap one slice of bacon around 8-10 asparagus stalks
3 Place bacon / asparagus packs on wire rack with pan below to catch the drippings
4 Wrap remaining asparagus into packs
5 Bake in oven at 375* for 40 minutes
6 Meanwhile in a small saucepan heat 1 Tbsp. of butter on medium low heat
7 Once butter is hot, add garlic and cook until tender about 3-4 minutes making sure not to burn the garlic
8 Turn heat to medium and add remaining butter, white wine and lemon juice and cook until melted
9 Once melted add coconut milk
10 Combine arrowroot starch with 1/2 Tbsp. of water and stir until combined, add to saucepan and incorporate
11 Salt and pepper to taste (about 1/2 tsp salt and 1 tsp of pepper is a good starting point)
12 Simmer for about 5-10 minutes
13 Plate asparagus and drizzle sauce over, you can also serve a small side of sauce to guests to pour their own